Restaurant manager
Description
- Mississauga, ON
- Workplace informationOn site
- Salary28.50 hourly / 30 to 37.5 hours per week
- Terms of employmentPermanent employmentFull time
- Day, Morning
- Start dateStarts as soon as possible
- Benefits: Health benefits
- vacancies1 vacancy
- SourceJob Bank #3016830
Overview
Languages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
- $100,001 - $500,000
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Experience and specialization
Computer and technology knowledge
- MS Excel
- MS Word
Benefits
Health benefits
- Health care plan
* Only currently registered YES clients can apply online.
