Pizza Cook

PURPOSE OF POSITION:

To effectively manage the operations of a restaurant when on duty. This includes but is not limited to Food preparation, people management, customer satisfaction, and profitable operation of the store.

JOB

• Position: PizzaCook
• Salary: 16.55
• Terms Of Employment: Permanent Full time
• Start Date: As soon as Possible
• Vacancies: 02

Job requirement:

• Languages: English
• Education: Secondary (high)school graduation certificate or equivalent experience
• Experience:1 year to less than 2 years

Specific Skills 

• Prepare pizza dough, slice and chop toppings like vegetables and meats, and execute customers' orders considering special requests.
• Prepare food in accordance with production standard recipes, quality standards, and portion control guidelines.
• Complete all required records including equipment and food inventory, food and supply orders, budget requirements, and other cost measures.
• Monitor and record the temperature of foods through storage, preparation, and service to ensure established temperature goals are achieved.
• Schedule and supervise others and work on a team. Maintain a safe and healthy food preparation environment through compliance with “Food Safety regulations” standards.
• Ensure team members provide the highest possible level of customer satisfaction through service and product quality.
• Assist team members with tasks as needed to ensure complete customer satisfaction.
• Ensure team members are properly executing current promotions and new products during the shift. 
• Assists in ensuring sales and profit targets are met. Ensure Occupational Safety & Health Act, local health and safety codes, and corporate safety/security policies and procedures are met and followed.
• Respond to emergency situations as required and communicate to management immediately.
• Assist with the training of new team members.