Sous Chef

Job Summary

We are seeking experienced sous chef/lead cook to join a team in a fun atmosphere while maintaining a professional decorum.

The role includes but is not limited to the ability to drive sales, manage costs, create goals and execute strategies to meet/exceed targets given.

Overall the position involves, a 45-50 hour work week. All aspects of all positions within the organization need to be understood. Creating a strong working environment that thrives and is set for success with or without you is mandatory.

Responsibilities and Duties

Necessary skills, attributes, and responsibilities of a successful candidate:

- Communication, ability to report, listen, execute, and follow up

- Strong leadership focus (Mentorship, leading by example, team building)

- Passion for food and beverage, with an attention to detail

- Ability to assess suppliers, and determine effective plans of action

- Understanding Cost of Sales and the relation to the business. Food Costs, Menu Engineering, Labour Costs

- Cleanliness to a fault

- Opening and Closing procedures

- Inventory Control

- Positive Attitude

- A competent hiring process that is uniform and thoughtful

Qualifications and Skills

Required

- Red Seal Certification

- Food Handlers Certificate

- Culinary School Degree or Diploma (preferred)

- 3 years experience in the same or similar role

- Health and Safety

Job Type: Full-time

Salary: $20.00-$25.00 per hour

Experience:

• cooking: 3 years (Preferred)

Work remotely:

• No