Cook, Ethnic Food

Job Duties

• Planning menus, determining size of food portions, estimating food requirements and costs, and monitoring and ordering supplies
  • Preparing soft dough for flat breads, pies, bread bites and sticks
  • Preparing slow cooked dishes, pot roasts, roasted meats, stocks and sauces
  • Hiring and training kitchen staff
  • Scheduling and supervising kitchen helpers
  • Overseeing kitchen operations
  • Maintaining inventory and records of food, supplies and equipment
  • Setting up and overseeing buffets
  • Cleaning kitchen and work area

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Certification: Safe Food Handling

Specific skills: Prepare and cook Macedonian meals and food: (1) slow cooked dishes, pot roasts, roasted meats, stocks, and sauces; and (2) soft dough products (70% hydration) including flat breads, pies, bread bites and sticks.

Food specialties: Macedonian traditional and modern cuisine and cooking operations; Macedonian slow cooked dishes, soft dough products, pot roasts and roasted meats prepared in traditional wood/gas fired oven.

Personal suitability: Dependability, Client focus, Initiative, Team player, Flexibility, Reliability, Organized.

Terms of employment: Permanent, Full time 30-44 hours/week

Language of work: English

Wage: $ 20/hour

Employment group: Youth

Only the selected candidates will be contacted for an interview.